Responsible for the accurate preparation of diets in accordance with diet menu specifications for all required departments, drive a zoo vehicle for the purpose of retrieving and or delivering supplies and materials, unload various supplies from trucks and vendors using a pallet jack when needed, maintain clean and sanitary conditions of food preparation areas including counters, floors, coolers, freezers, grain rooms, supply areas, operate various types of equipment in the performance of duties such as grinders, blenders, food processors, dishwashers, scales, pallet jacks etc., maintain effective communication with co-workers and supervisors, maintain effective and efficient output of all duties and responsibilities, interact and communicate with coworkers, immediate supervisor, vendors, veterinarians, and visitors as needed, perform other duties as needed, model Nashville Zoo’s image and code of professional ethics in words and actions at all times.